I went on a long hiatus thanks to the longest and most important festivity in the Chinese Lunar Calendar. As mom decorated the house with red colour paper-cuts and items with popular themes of happiness, wealth, and longevity, I had fun wondering what to do with my over-flowing wardrobe.
Needless to say, I did what I do each year. Stacked those that I can no longer fit up in the top-most shelf, hoping that I can fit into them next year. I may be too optimistic. But there’s a tiny glimmer of hope. I am going to start running regularly and cut down on heavy dinners this year! I’m serious! Especially after I’ve invested in this funky running shoe.
With a perfect slimming plan in mind which I am going to start after the festivities, I’ve decided to celebrated Spring with no cares and worries. Pineapple tarts? Bak Kwas? Love letters? Beer? Bring it on.
So the Eve of Chinese New Year which really means a feast with families, came with sumptuous spread. I think homecooked delicacies are always extra tasty when everyone is gathered around the table with amiable chatter.
Not sure if it is just me but the coming of Spring this year appears to be fleeting. Before I know, the night ended with firecrackers crackling all over Adda Heights. A good indication that the population of Chinese has prosper in the area.
It is strange how fireworks always manage to evoke emotions. As I caught the beautiful display with dad, ma, bro and sis in the garden, I can’t helped but regret that I am growing up so fast. A teeny feeling of dread came over me knowing that I may not be able to spend more of such moments with them. Now I wish that time could just stay still.
This year, Eevon is more thankful for people who loves her. Happy to have 3 valentines this year.
Spring is such a warm season. Don’t you agree? How was your cny celebrations?