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Archive for the 'Restaurants' Category

Feb 08 2010

Esmirada’s 15th Anniversary Party

Published by Eevon under Events, Mediterranean, Restaurants, Singapore Scrumptious Treats

Attended Esmirada’s 15th Anniversary Party with Ken. Thanks Carlyn!

The celebration was held at the new Esmirada At The Pier located in the thriving dining hub of Robertson Quay. Warm lights illuminated the interior of Esmirada At The Pier and the combination of rustic brick walls with blue accents brought an easy-going allure. Seemed like the perfect place to idle away a lazy Saturday evening with girlfriends!

Esmirada At The Pier is a really cosy and casual restaurant with a rustic charm! We spent the evening at the al fresco seating. Good thing that the courtyard was breezy and when dusk arrived, pretty candles tea lights evoked a romantic feel! Nice.

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Dec 27 2009

Restoran Nyonya Suan

Published by Eevon under Fusion, Malacca, Peranakan, Restaurants

Pa insisted to grab lunch here when we were at Malacca 2 weeks ago. Well, he and ma dined here once with a few of their friends. But all they could remember was how yummy the food was. Yeah they even forgot the name of the restaurant! The only clue we had was roughly how the shop front looked like. Nevertheless, pa’s persistence to hunt down this restaurant tells me that lunch is going to be very good.

Thank goodness Bro got one of his university mate who happened to be around the area to help. His task was to bring us to an unidentified nyonya restaurant located next to a half-shop selling cendol and local snacks. He’s a very smart lad. He found Restoran Nyonya Suan in less than 10 minutes.

5 responses so far

Dec 19 2009

Jie Sheng Restoran

Published by Eevon under Chicken, Chinese, Fish, JB Yummy Delights, Restaurants

Was wondering where to bring JB pig-outers for dinner after a heavy brunch at Ah Soon Bak Kut Teh and mid-afternoon dessert at La Gourmet. Want to get something that can tempt our pampered taste buds that were kept busy all day. Thus, decided to get some sweet and sour asam fish and soupy drunken chicken from Jie Sheng. This place was recommended by dad.

We were there on a Saturday evening and it was almost full house; prepare to wait if there’s a crowd. Over here, the chef take his own sweet time to prepare his goodies. But it is worth the wait. Anyway time passes quickly when we were chatting about what to eat next and if we should go for durian ice cream dessert after dinner. Gluttons!

4 responses so far