La Gourmet

December 18th, 2009 § 2

After lunch at Ah Soon Bak Kut Teh, I brought JB pig-outers here for mid-afternoon dessert/yumcha. We need a place to chill and rest our tummies. I like the dim and warm  lightings that offer the vibe of a great chill out place for urbanites looking for a place to enjoy cold dessert with friends! Not to mention, there’s plenty of parking lots for everyone!

JB Pigout 018

I guess Mar was feeling pretty happy after a good lunch. It totally showed on her smiley face. Speaking about parking lots. We came to a conclusion that Malaysian loves to park head-in while Singaporeans ace in parking butt-in. What you think? True?

Anyway I love this place because I love mango and I love sago. Well I’ll only have green bean soup if there’s sago inside and do you know that sago tastes exceptionally good in bubur cha cha and dessert pastries. But the ultimate sago partner is the slushy-cushy MANGO LOO! That’s how we call this mango dessert in JB which may originate from Hong Kong. Oh I still dream of the heavenly mango dessert I had at Xu Liu Shan, Hong Kong! *drools* Anyway, finally, a decent dessert place in JB where I can head for when the occasional mango sago cravings hits me.

Theses are the mango delights JB pig-outers had that afternoon. Mar and I decided to share a dessert to save space for whatever food that’s coming next.

JB Pigout 024

JB Pigout 030

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Out of 4 orders, 3 were mango mango mango! Kelvin was the odd one out with watermelon ice. He wanted something more refreshing. So watermelon works better for him.

JB Pigout 031

Can you see the sago sticking on the ice? Hard to tell eh? Can’t remember how much we spent here but it shouldn’t be more than RM30. The price of the desserts ranges between RM5-8.

Overall, La Gourmet is not bad but it can never beat the mango goodies at Xu Liu Shan. I so wanna go Hong Kong again!! Cablenazi, heard that?

La Gourmet
No 11, Jalan Kuning Dua,
Taman Pelangi. 80400, Johor Bahru
10am – 3pm
07-3313782

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