Archive for December, 2009

Dec 29 2009

Forlino

Whimsical deco, impeccable service and fabulous waterfront scenary. That’s Forlino.

IMG_8015

The fanciful deco along the way before we entered the posh dining hall was almost dreamlike. I felt like Alice in Wonderland as I walked through the corridors with checkered floorings, robin’s egg blue panels and gold highlights.

IMG_8005

Continue Reading »

3 responses so far

Dec 27 2009

Restoran Nyonya Suan

Published by Eevon under Fusion, Malacca, Peranakan, Restaurants

Pa insisted to grab lunch here when we were at Malacca 2 weeks ago. Well, he and ma dined here once with a few of their friends. But all they could remember was how yummy the food was. Yeah they even forgot the name of the restaurant! The only clue we had was roughly how the shop front looked like. Nevertheless, pa’s persistence to hunt down this restaurant tells me that lunch is going to be very good.

Thank goodness Bro got one of his university mate who happened to be around the area to help. His task was to bring us to an unidentified nyonya restaurant located next to a half-shop selling cendol and local snacks. He’s a very smart lad. He found Restoran Nyonya Suan in less than 10 minutes.

IMG_8125

Continue Reading »

5 responses so far

Dec 23 2009

Tangkak Beef Noodles at Kakilang Food Court Centre

Published by Eevon under Beef, Chinese, JB Yummy Delights, Noodles

Next time you’re around Plaza Pelangi area, look out for this particular hawker stall called Sin Hock Guan Permas Jaya (Tangkak) Beef Noodles in Kakilang Food Court Centre. Well Tangkak is a little town in Johor known for its beef noodles. If I’m not mistaken Tangkak is along the way to Muar where I managed to grab some Bak Kut Teh and Thai seafood previously when I was there.

Tangkak/Permas Beef Noodles

Look how gorgeous the bowl of beef goodness is. I always order the dry version because I prefer having my thick white rice noodles drenched in thick beefy gravy. The QQ rice noodles is accompanied by tender morsels of braised beef brisket, beef tendons, slices of beef tenderloin, bits of salted vegetables, some peanuts and lots of spring onions! In my opinion, this tasted better than the pricey Hock Lam Beef Noodle I had in Singapore.

Continue Reading »

4 responses so far

Next »

Search